We present an easy interpretation of a drink from our latest cocktail list. Designed as a large-volume premix that is packed with tastes of the Christmas time, making it ideal for hosting a holiday party. Save the extra syrup for morning drinks, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Serves 10 people
For the Clementine Cordial (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Cocktail (makes 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (see above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch
Method
For the Syrup: Place all the ingredients inside a pot, bring to a gentle boil, agitating until the sugar dissolves. Next, turn off the heat allowing it to cool completely. Decant into a sealable bottle, seal keeping it in the refrigerator, it will last for about a month.
Preparing the Premix: Combine the specified liquid ingredients in a sizeable container, leave to sit for an hour, then filter it best through cheesecloth, to ensure it's perfectly clear.
When ready to serve: Pour 85ml from the premix to a stirring glass containing ice, and stir carefully for one minute to chill. Strain to a chilled martini glass or similar, decorate with the cranberries adding the final touch with a light spray with the mandarin essence over the top.
